Dr. Bryndís Stefánsdóttir
Junior Advisor (Alumna)
Education:
- since 03/2019: Process Manager Coporate Supply Chain. Rhode & Schwarz
- 04/2018 - 3/2019: Postdoc at the chair of Production and Supply Chain Management, TUM
- 04/2018: Ph.D. (Dr. rer. pol.) on the topic "Optimization-based planning approaches for food supply chains: impact of product and processing characteristics" in Production and Supply Chain Management, TUM
- 01/2018 - 03/2019: AdONE associated researcher, TUM
- 01/2011-04/2018: Doctoral studies at the chair of Production and Supply Chain Management, TUM
- Since 2011: PhD candidate at the chair of Production and Supply Chain Management, TUM
- 09/2007 - 08/2010: M.Sc. Manufacturing engineering and management. Technical University of Denmark
- 09/2003 - 06/2006: B.Sc. Industrial engineering. University of Iceland
Research interests:
Production and supply chain planning in the process industries.
Publications:
Stefánsdóttir, B., Depping, V., Grunow, M., Kulozik, U., 2018. Impact of shelf life on the trade-off between economic and environmental objectives: a dairy case. International Journal of Production Economics, 201, 136–148.
Stefánsdóttir, B., Grunow, M., 2018. Selecting new product designs and processing technologies under uncertainty: two-stage stochastic model and application to a food supply chain. International Journal of Production Economics, 201, 89–101.
Stefánsdóttir, B., Grunow, M., Akkerman, R., 2017. Classifying and modeling setups and cleanings in lot sizing and scheduling. European Journal of Operational Research, 261(3), 849-865.
Marx, M., Dumpler, J., Kulozik, U., Depping, V., Stefánsdóttir, B., Grunow, M., 2016. Milch- und Molkenkonzentrate. Ökologisch und ökonomisch sinnvoll - Teil 1. Molkerei-Industrie, Aug., 35-37.
Marx, M., Dumpler, J., Kulozik, U., Depping, V., Stefánsdóttir, B., Grunow, M., 2016. Milch- und Molkenkonzentrate. Ökologisch und ökonomisch sinnvoll - Teil 2. Molkerei-Industrie, Sept., 46-48.
Grunow, M., Stefánsdóttir, B., 2012. Transportation Planning/Vehicle Scheduling (TP/VS). In: Stadtler, H., Fleischmann, B., Grunow, M., Meyr, H., Sürie, C. (Eds.), Advanced planning in supply chains - Illustrating the concepts using an SAP® APO case study, Berlin: Springer, 249-285.
Selected presentations at international and national conferences:
Stefánsdóttir, B.: Impact of shelf life on the trade-off between economic and environmental objectives: a dairy case. International Conference on Operations Research, September 2017, Berlin, Germany.
Stefánsdóttir, B.: Accounting for form capacity, cleaning and set-up times in short-term lot scheduling of cheese production. Weihenstephaner Milchwirtschaftliche Herbsttagung, October 2015, Freising, Germany.
Stefánsdóttir, B.: Two-stage stochastic modeling of new dairy production technologies in a supply chain context. 20th conference of the International Federation of Operational Research Societies, July 2014, Barcelona, Spain.
Stefánsdóttir, B.: Modeling new energy efficient production technologies in a supply chain context: A case from the dairy industry. International Conference on Advances in Production Management systems, September 2012, Rhodes, Greece.